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Mock Tuna Seaweed Salad

recipe from:

www.exploreveg.org/resources/recipes

Sink your teeth into an amazing vegan tuna sandwich. This tuna-friendly version is better than the real thing!

2 (15oz.) cans chick-peas, drained (or 3c. cooked)

¾ cup vegan mayonnaise

2/3 cup minced celery

1/3 cup minced dill pickle

¼ cup nutritional yeast flakes

2 green onions, chopped

2 teaspoon soy sauce

1 teaspoon kelp powder (optional)

½ salt, or 1 tablespoon miso

pepper, to taste

In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients, using ½ cup mayonnaise at first, and then adding more as needed. cover and refrigerate. Use on sandwiches or on a bed of salad greens.