Seaweed Seasoned Potato Chips

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Homemade in Microwave. Quick & Easy!

Cut raw potatoes paper thin (potato peeler works great).

Place potatoes one layer at a time on oiled microwave

container or on parchment paper.

Sprinkle kelp powder and pinch sea salt.

Cook in Microwave oven a few minutes on high

until crisp and very light golden brown.

Enjoy the best tasting potato chips ever!

note: you can also bake in oven 375 degrees F. 15 to 20 minutes

recipe by BC KELP