Seaweed Herbs and Spice Vinegar

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Make your own gourmet vinegar.

Let the flavours infuse for two weeks.

The longer it sits the better it taste.

2 cups apple cider vinegar

a few thin slices fresh ginger

1 small fresh garlic clove

2 dry spice cloves

2 Bull kelp fronds (source www.bckelp.com)

a few small pieces of fresh red hot pepper

Sprig of fresh or dry thyme

A few pieces of organic orange peel, fresh or dry

Store in refrigerator. Preserved in vinegar.

Keeps a long time.

recipe by BC KELP