Veggie Salad with Seaweed Slivers
2 cups finely chopped greens
(kale, sprouts, arugula, spinach etc..)
Handful grated raw beet
Dressing:
4 to 5 TB Olive Oil
2 to 3 TB Vinegar
3 to 4 TB Soya Sauce
Primo Bull Kelp Fronds cut into thin long slices with scissors. Add on top.
Mix dressing with salad.
Toss. Add Kelp on top. Serve.
recipe by BC KELP
